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Cut Your Food Costs - Some Helpful Hints
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Food costs are one of the biggest variables in food service and can mean the difference between success and failure.

In this Business of Foodservice feature, we talk with Richard Marken of Rocket Science Hospitality and get some helpful tips on reducing your food cost. Listen and learn why people are the most critical element in reducing cost, why you should check your trash, and how a spatula can save up to $1.80 every time you use it.

For more information on Rocket Science Hospitality, visit