There are roughly 2.4 million people in jails and prisons in the US, and they require more to eat than bread and water. Imagine trying to provide three meals, on a $3.00 per day budget, in an environment where security in always the top concern.

In this Foodservice Radio feature, we interview Benson Li, with the Association of Correction Food Service Affiliates as we learn why you have to count utensils, guard your yeast and why food service equipment comes with a "prison package."

Listen to the podcast below and take a peek behind bars and examine one of the most challenging environments in food service.

Association of Correctional Food Service Affiliates website

For the complete interview, listen to the podcast below:

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Bed & Breakfast Behind Bars - A look at prison food service
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