There are roughly 2.4 million people in jails and prisons in the US, and they require more to eat than bread and
water. Imagine trying to provide three meals, on a $3.00 per day budget, in an environment where security in
always the top concern.
In this Foodservice Radio feature, we interview Benson Li, with the Association of Correction Food Service
Affiliates as we learn why you have to count utensils, guard your yeast and why food service equipment comes
with a "prison package."
Listen to the podcast below and take a peek behind bars and examine one of the most challenging environments
in food service.
Association of Correctional Food Service Affiliates website
For the complete interview, listen to the podcast below:
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Bed & Breakfast Behind Bars - A look at prison food service
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